Monday, February 4, 2013

THAI CABBAGE SALAD WITH CHICKEN

This salad is very easy to prepare. It’s very fresh, light and slightly spicy. The level of spiciness is totally up to you. I like spicy food so I season it with quite a lot of freshly ground black pepper and chilli powder. Try to slice the vegetables really thin, the thinner the softer and tastier it will get.

You need: 
Grilled or cooked chicken breast 
White cabbage – thinly sliced 
Red, yellow and green bell pepper – thinly sliced 
Red onion – thinly sliced 
Tomato – thinly sliced 
Cucumber – cleared from the seeds and thinly sliced 
Lime – thinly sliced 
Lime juice 
Salt, fresh black pepper and chilli powder 
Splash of olive oil 
 
 
 
 
Mix all the vegetables and lime together in large bowl. Add salt, black pepper and chilli to your taste, splash of olive oil and juice from one lime. Put it in the fridge and leave for couple of hours, until the cabbage softens. Then cut the chicken into small pieces, mix in the salad and your light lunch is ready. Bon appetite!