This salad is very easy to prepare. It’s very fresh, light and slightly spicy. The level of spiciness is totally up to you. I like spicy food so I season it with quite a lot of freshly ground black pepper and chilli powder. Try to slice the vegetables really thin, the thinner the softer and tastier it will get.
Grilled or cooked chicken breast
White cabbage – thinly sliced
Red, yellow and green bell pepper – thinly sliced
Red onion – thinly sliced
Tomato – thinly sliced
Cucumber – cleared from the seeds and thinly sliced
Lime – thinly sliced
Salt, fresh black pepper and chilli powder
Splash of olive oil
Mix all the vegetables and lime together in large bowl. Add salt, black pepper and chilli to your taste, splash of olive oil and juice from one lime. Put it in the fridge and leave for couple of hours, until the cabbage softens. Then cut the chicken into small pieces, mix in the salad and your light lunch is ready. Bon appetite!